Tennessee Whiskey Barrel Aged Balsamic

ONE-OF-A-KIND Small Batch Made Aged up to 18 years in chestnut and oak barrels in Modena, Italy then exposed to Tennessee Triple Smoke Whiskey in Nashville TN. Perfect for marinade!

Drizzle over roasted veggies, pound cake, ice cream, apple pie, pecan pie, various cheeses. Also, excellent with “Fried” apples or peaches. Use as a BBQ sauce base. Excellent for vinaigrettes, glazes, marinades, drizzling over fruit, vegetables or to marinate meat and poultry.